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Ingredients
  • 1 small zucchini, sliced
  • 1 cup frozen loose-packed cut-leaf spinach
  • 1 cup sliced cremini mushroom
  • 1 ⁄4 teaspoon salt
  • 1 cup fat-free ricotta cheese
  • 4 tablespoons grated parmesan cheese
  • 1 ⁄4 teaspoon dried oregano
  • 1 ⁄8 teaspoon red pepper flakes
  • 1 cup roasted pepper pasta sauce
  • 3 no-boil lasagna noodles, halved crosswise
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