LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: The Best Blueberry Muffins:
  • 1 cup almond or oat milk or regular milk
  • 1 medium mashed overripe banana
  • ⅓ cup melted regular or vegan butter use as little as ¼ cup
  • ¼ cup maple syrup
  • ½ cup cane sugar or 3 to 4 teaspoon stevia you may also use ¼ cup purecane sugar substitute
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 1 ½ cup regular all purpose flour or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 1 cup frozen wild blueberries
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer