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Gluten-Free Pumpkin Cinnamon Rolls
Ingredients
  • subheading: Dough -:
  • ¾ cup coconut milk
  • 1 Tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • 6 Tbsp coconut oil, melted
  • ¾ cup pumpkin puree
  • 3 Tbsp coconut sugar
  • 3 cups All-Purpose Gluten Free Flour (plus extra for rolling out the dough)
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ tsp pumpkin pie spice
  • ½ tsp cinnamon
  • subheading: Filling -:
  • 2 Tbsp vegan butter, softened
  • 1 tsp cinnamon
  • ½ tsp pumpkin pie spice
  • 3 Tbsp coconut sugar
  • subheading: Icing -:
  • 1 ½ cup organic powdered sugar
  • 3 Tbsp coconut milk
  • ¼ tsp vanilla extract
  • Dash of pumpkin pie spice
Steps
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