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Thai Salad Dressing (Thai Peanut Sauce)
Ingredients
  • ½ cup unsweetened peanut butter creamy or crunchy
  • ½ cup water or ¾ cup of water if you like the dressing less thick
  • 1 to 2 tablespoons agave nectar
  • 2 tablespoons low sodium soy sauce or about 1 tablespoon regular soy sauce
  • 1 tablespoon apple cider vinegar OR 2 tablespoons unseasoned rice vinegar or more according to your liking
  • ½ lime juiced
  • 1 inch fresh ginger grated
  • 1 to 2 cloves garlic
  •  
  • ¼ teaspoon sesame oil you may skip this if you don't like the taste
  • 2 teaspoons fresh cilantro
Steps
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