Easy Pumpkin Pie Bars (Recipe + Video)

sallysbakingaddiction.com

Leah

subheading: Crust:

1 and ½ cups ( 180g) graham cracker crumbs (about 12 full-sheet graham crackers)

½ cup ( 62g) chopped pecans

2 Tablespoons ( 25g) granulated sugar

5 Tablespoons ( 71g) unsalted butter, melted

subheading: Filling:

1 can (15-ounce; 425g) pure pumpkin

1 cup ( 200g) light or dark brown sugar

2 large eggs

1 and ½ cups (360ml) heavy cream

1 teaspoon pure vanilla extract

1 Tablespoon cornstarch

1 and ½ teaspoons store-bought or homemade pumpkin pie spice*

1 teaspoon ground cinnamon

¼ teaspoon salt

⅛ teaspoon fresh ground pepper

optional for topping: whipped cream and chopped pecans

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