Paula Dean's Baked French Toast Casserole

food.com

Susan R.

1 loaf French bread (13 to 16 ounces)

8 large eggs

2 cups half-and-half

1 cup milk

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1⁄4 teaspoon ground cinnamon

1⁄4 teaspoon ground nutmeg

1 dash salt

subheading: PRALINE TOPPING:

1⁄2 lb butter, softened at room temperature

1 cup packed light brown sugar

1 cup chopped pecans

2 tablespoons light corn syrup

1⁄2 teaspoon ground cinnamon

1⁄2 teaspoon ground nutmeg

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