Cream of Cabbage Soup

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 onion, chopped

2 tablespoons (30 ml) butter

8 cups (2 litres) lightly packed chopped green cabbage

5 cups (1.25 litres) chicken broth

1 small potato, peeled and cubed

2 bay leaves

½ cup (125 ml) 35% cream or 15% cooking cream

Salt and pepper

Topping

4 slices bacon

2 cups (500 ml) stale bread, cubed or diced

Select all

Directions at ricardocuisine.com

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