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Ingredients
  • 1 (about 1-pound) loaf unsliced brioche or challah bread
  • 1 large lemon
  • 1 (15- to 16-ounce) container ricotta cheese (about 2 cups)
  • ½ cup granulated sugar, divided
  • 3 teaspoons vanilla extract, divided
  • ¼ teaspoon kosher salt
  • 1 ½ cups whole or 2% milk
  • 6 large eggs
  • 4 to 6 tablespoons unsalted butter, divided
  • Fresh berries, maple syrup and finely grated lemon zest, for serving
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