https://www.copymethat.com/r/JGPZKiw3K/sayadieh-upside-down-fish-shrimp-rice-pi/
135978244
wsWkunH
JGPZKiw3K
2024-05-18 23:05:00
Sayadieh (Upside Down Fish & Shrimp Rice Pilaf)
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Ingredients
- subheading: FOR THE SEAFOOD:
- 1½ teaspoons fine sea salt, divided
- ½ teaspoon Baharat Mshakaleh
- 1 teaspoon ground cumin, divided
- ¼ teaspoon ground black pepper
- ⅔ cup olive oil, divided
- 2 pounds skinless white fish filets (halibut, or wild cod)
- ½ pound shrimp peeled, deveined
- 3 yellow onions, thinly sliced
- 2 tomatoes, thinly sliced
- subheading: FOR THE RICE:
- 2 cups basmati rice
- 4 cups warm water, for soaking
- 2 teaspoons fine sea salt
- ½ teaspoon Baharat spice mix
- ½ teaspoon cumin
- ½ teaspoon ground black pepper
- 2⅔ cups low-sodium fish or vegetable stock
- subheading: GARNISHES:
- ¼ cup pine nuts, fried or roasted
- ¼ cup slivered almonds, fried or roasted
- 2 tablespoons parsley, chopped
Steps
Directions at edibleseattle.com
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