Tofu Egg Mayo Sandwich (Vegan)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

200 grams firm tofu drained and rinsed

200 grams silken tofu

5 to 6 tbsp vegan mayonnaise

1 tsp dijon mustard

½ a lemon juiced

1 tbsp nutritional yeast

½ tsp garlic powder or granules

¾ tsp black salt also called 'Kala Namak'

¼ tsp turmeric powder

3 spring onions sliced

1 pinch salt

subheading: To serve:

8 slices bread

Vegan butter

Cress

Lettuce

Directions at ginabnutrition.com

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