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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • 2 (14 ounce) cans beef broth
  • ½ cup white wine
  • 1 ½ cups water
  • 2 bay leaves
  • 6 slices French bread
  • 1 cup shredded Swiss cheese
Note: Ingredients may have been altered from the original.
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