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Mini Pumpkin Muffins with Orange Drizzle
Ingredients
  • 1 (15 ounce) can 100% pure pumpkin
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 cup dark brown sugar
  • ½ cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Orange Drizzle:
  • ½ cup confectioners' sugar
  • ¼ teaspoon finely grated orange zest
  • 4 teaspoons orange juice
Steps
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