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  • 1 large red onion finely chopped
  • 4 large carrots thinly sliced
  • 2 pounds yukon gold potatoes peeled & diced
  • 19 ounce can white kidney beans drained & rinsed
  • 1 large broccoli cut into bite size florets, approx 8 cups of small florets
  • 6 cups low sodium vegetable broth
  • ½ cup nutritional yeast
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • sea salt to taste
  • 1 cup unsweetened cashew milk or soy milk, or coconut milk
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