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Ingredients
  • Vegetable oil, for frying
  • 8 Kennebec or other white potatoes, skin on
  • 2 red bell peppers, charred, stemmed, skinned and chopped
  • 1 jalapeno, stemmed and chopped
  • 2 red onions, thinly sliced
  • Olive oil, for cooking
  • Two 9-ounce tubes Mexican pork chorizo
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup vinegar
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • Homemade American Cheese, recipe follows
  • Leaves from 1 bunch fresh cilantro
  • 1 cup sour cream
  • Homemade American Cheese:
  • 8 ounces firm, solid mild Cheddar, finely grated
  • 8 ounces firm, solid low-moisture mozzarella, finely grated
  • 4 tablespoons tapioca flour
  • 2 teaspoons kosher salt
  • 2 ounces melted unsalted butter
  • 1/2 cup strong beer
  • 1/2 cup milk
Steps
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