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Ingredients
  • 2 cups biscuit mix
  • 6 cups sharp cheddar cheese
  • 1 lb ground pork sausage
  • subheading: DIP:
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon grainy dijon mustard or regular dijon
  • ⅛ teaspoon garlic powder
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