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Carrot Cake Sheet Cake with Pecan Cream Cheese Frosting
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon baking powder
  • 2 cups sugar
  • 4 large eggs
  • ⅔ cup vegetable oil
  • ½ cup plain greek yogurt
  • 2 teaspoons vanilla extract
  • 2 ⅔ cups finely grated carrots
  • subheading: TOASTED PECAN CREAM CHEESE FROSTING:
  • 1 cup pecan halves
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter
  • 2 to 3 cups powdered sugar
  • 1 teaspoon vanilla extract
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