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Ingredients
  • ¾ pound ground pork
  • ½ teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • ½ teaspoon soy sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • ⅛ teaspoon garlic powder
  • ⅓ head green cabbage, shredded (approx. 10 ounces or 4 ½ cups)
  • 1 carrot, julienned (approx. 3 ½ ounces or 1 cup)
  • ½ yellow onion, thinly sliced (approx. 2 ounces or 1 cup)
  • 2 green onions, thinly sliced
  • 1 package egg roll wrappers (approx. 15 wrappers, see Recipe Notes)
  • 3 cups frying oil
  • subheading: for Mom’s duck sauce (our favorite egg roll sauce for dipping):
  • ½ cup apricot jam
  • ½ cup sweet chili sauce
  • 1 teaspoon soy sauce
Steps
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