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Lemon Blueberry Pudding for the Instant Pot
Ingredients
  • 1 egg
  • Sugar
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 ½ to 2 cups milk
  • 8 to 10 slices bread
  • Pinch salt
  • 6 to 8 tsp butter
  • Grated lemon rind
  • Handful fresh blueberries
  • Roasted unsalted cashews
Steps
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