Pork Chops with Peach Sauce

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

⅓ cup peach jam

2 tablespoons ketchup

1 tablespoon plus 1 teaspoon Worcestershire sauce

2 tablespoons apple cider vinegar

2 tablespoons cold unsalted butter, cut into small pieces

12 ounces green beans, trimmed

Kosher salt and freshly ground pepper

1 ½ cups instant flour, such as Wondra

1 teaspoon baking powder

1 large egg white

Vegetable oil, for frying

4 ¼-inch-thick boneless pork loin chops (about 1 pound), trimmed

Directions at foodnetwork.com

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