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Ingredients
  • 1 teaspoon olive oil
  • ½ yellow onion, diced
  • 2 cups diced carrots, about 2 large carrots
  • 1 ½ cups diced celery
  • 2 cloves garlic, minced
  • ½ teaspoon fresh grated ginger, or 1 teaspoon ground ginger
  • 1 cup uncooked lentils, rinsed
  • ½ cup uncooked quinoa, rinsed
  • 1 ½ teaspoons curry powder
  • ¼ teaspoon ground coriander (optional)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 5 to 6 cups vegetable broth, I like to use low sodium*
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