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Chopped Caesar Salad with Puffed Croutons
Ingredients
  • ½ cup mayonnaise
  • 5 tablespoons grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 3 teaspoons minced garlic
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon anchovy paste
  • 1 ½ pound skinless, boneless chicken breast halves, cut into thin strips
  • 1 teaspoon grated lemon zest
  • 2 tablespoons all-purpose flour
  • ½ each of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 12 cups chopped or torn romaine lettuce
  • 1 cup chopped artichoke hearts
  • 1 cup chopped pitted kalamata olives
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