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Roasted Mushrooms with Garlic Butter Glaze
  • 2 pounds cremini mushrooms, baby bella, or button
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt, or sea salt
  • ½ teaspoon black pepper, plus more for garnish
  • 2 tablespoons melted butter
  • 2 teaspoon soy sauce
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoon chopped thyme, or 1 teaspoon dried
  • 1 teaspoon parsley
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