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Ingredients
  • ½ pound ground beef
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 (16 ounce) can refried beans
  • 4 (10 inch) flour tortillas
  • ½ cup salsa
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 green onions, chopped
  • 2 tomatoes, diced
  • ¼ cup thinly sliced jalapeño pepper
  • ¼ cup sour cream (Optional)
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