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Ingredients
  • ½ cup pigeon peas
  • 2 teaspoons vegetable oil
  • 1 teaspoon cumin seeds
  • 4 curry leaves
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 1-inch piece ginger finely chopped
  • 3 green chilis, slit
  • 1 big tomato, chopped
  • ¼ teaspoon turmeric powder
  • A pinch of asafoetida/hing/onion powder
  • 1 teaspoon lemon juice
  • 5 strands of coriander leaves chopped
  • Salt, to taste
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