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  • 1 (16-oz.) cans crushed pineapple, drained, reserve juice
  • ½ cup butter
  • 2 eggs
  • 1 ⅛ cups sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch baking soda
  • ½ teaspoon salt
  • 1 cup reserved pineapple juice, add milk if you do not have a full
  • 1 teaspoon vanilla
  • sugar as needed
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