Citrus Marinade for Prawns/Seafood

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½ kg of prawns

Freshly squeezed orange juice (used 3 large valencias)

2 to 3 tablespoons teriyaki sauce

1 tablespoon garlic powder

½ tablespoon ground ginger

1 teaspoon ground black pepper

1 teaspoon All Purpose Seasoning

Chopped parsley (optional)

Note: Ingredients may have been altered from the original.

Directions at facebook.com

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