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Recipe Details
Ingredients
  • 1 pound (2 cups) rotini (or macaroni)
  • 1 pound ground breakfast sausage
  • 1 (14 oz) can crushed tomatoes, drained
  • 1 cup Parmesan cheese, grated
  • 1 cup cheddar cheese, grated; plus more for topping
  • ½ cup heavy cream
  • 3 tablespoons butter
  • 1 to 2 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • ¼ teaspoon nutmeg
  • salt and pepper, to taste
  • water for boiling
Steps
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