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Chicken Shawarma Salad with Tahini Dressing
Ingredients
  • subheading: Chicken Shawarma:
  • 2 lemons, juiced
  • ½ c. avocado oil
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 2 teaspoon cracked black pepper
  • 2 teaspoon cumin
  • 2 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon red pepper flakes
  • 1.5 to 2 lb boneless skinless chicken thighs
  • subheading: Salad:
  • ½ head romaine lettuce
  • ½ head butter lettuce
  • ½ c. fresh parsley, chopped
  • ½ c. fresh mint, chopped
  • 2 c. cherry tomatoes, halved
  • ½ english cucumber, seeded and sliced
  • 1 small red onion, thinly sliced
  • subheading: Lemon Tahini Dressing:
  • ½ c. tahini
  • ¼ to ½ c. water
  • ¼ c. olive oil
  • 1 lemon, juiced
  • sea salt, to taste
  • cracked black pepper, to taste
Steps
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