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Gerry's Chicken Enchiladas
Main Dish Mex
Ingredients
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can stewed tomatoes
  • 12 small chile peppers, diced (optional)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (14.5 ounce) can chicken broth
  • 1 bunch green onions, chopped
  • ½ pint heavy cream
  • 6 (6 inch) corn tortillas
  • 3 cups shredded Cheddar cheese
  • 1 (10 ounce) can enchilada sauce
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