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Shaved Steak Chimichanga
Ingredients
  • subheading: For the marinated steak:
  • ¼ cup canola or vegetable oil
  • 3 cloves garlic, minced
  • Juice from ½ lime
  • Juice from ½ orange
  • ¼ cup finely chopped cilantro, plus more for serving
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ tablespoon cumin
  • 1 pound shaved steak
  • subheading: For the cilantro-lime crema:
  • ½ cup Mexican crema
  • 1 clove garlic, peeled and smashed
  • 1 teaspoon lime juice
  • ¼ cup packed cilantro, roughly torn
  • Salt, to taste
  • subheading: For the rice:
  • 1 cup white rice
  • 2 cups water
  • subheading: For frying and assembly:
  • 2 quarts canola or vegetable oil
  • 2 cups shredded pepper jack cheese
  • 4 burrito-sized flour tortillas
  • ½ white onion, diced, for serving
  • Radishes, thinly sliced, for serving
Steps
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