Best Turkish Pide Recipe / Pizza

turkishfoodtravel.com

Kathy Stout

subheading: FOR THE DOUGH:

2 cups lukewarm water

25 gr. fresh yeast or 1 tbsp active dry yeast use dry yeast according to packet details

1 tbsp sugar

5 to 5 ½ cups bread or all-purpose flour

2 tsp salt

subheading: PIDE TOPPINGS: (You can adjust the amount depending on which pide you want more):

subheading: MINCED MEAT TOPPING (This is enough for about 8 pides):

1 medium-size onion

2 sweet green peppers

1 medium-size red capia pepper

1 tomato

2 cloves of garlic

250 gr. ground beef %30 fat would be ideal if you can get it

1 tsp salt and ground black pepper

3 to 4 tbsp olive oil if the meat doesn’t have much fat

subheading: SPINACH TOPPING/ FILLING (for 3 pide):

1 small onion

2 handfuls fresh, washed and pat dried spinach

½ tsp salt and ground black pepper

CHEESE TOPPING (use as much as pide you want) Turkish white cheese (crumbled) shredded kashar or mozzarella cheese

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