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Cookie Dough Cheesecake Stephanie's Sweet Treats Stephanie's Sweet Treats
Ingredients
  • subheading: Chocolate Chip Cookie Crust:
  • 1 ¼ cup All-purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Unsalted butter room temperature
  • ½ cup Brown sugar packed light or dark
  • ¼ cup White granulated sugar
  • ½ teaspoon Pure vanilla extract
  • 1 Large egg room temperature
  • 1 cup Semi-sweet chocolate chips
  • subheading: Edible Cookie Dough:
  • 1 ½ cup All-purpose flour heat treated see notes
  • ¼ teaspoon Salt
  • ½ cup Unsalted butter room temperature
  • ½ cup Brown sugar packed light or dark
  • ½ cup White granulated sugar
  • 1 teaspoon Pure vanilla extract
  • 3 tablespoon Milk
  • ½ cup Semi-sweet chocolate chips
  • ½ cup Mini chocolate chips
  • subheading: Chocolate Chip Cheesecake:
  • 24 oz Cream cheese room temperature
  • ¾ cup White granulated sugar
  • ½ cup Sour cream room temperature
  • ¼ cup Heavy whipping cream room temperature
  • 1 teaspoon Pure vanilla extract
  • 3 Large eggs room temperature
  • ¾ cup Mini chocolate chips
  • ⅔ Cookie dough balls
  • subheading: Chocolate Ganache:
  • 1 cup Semi-sweet chocolate chips
  • ½ cup Heavy whipping cream
  • subheading: Whipped Cream:
  • 1 cup Heavy whipping cream
  • 2 tablespoon Powdered sugar
  • ½ teaspoon Pure vanilla extract
Steps
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