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Crab Puff Pastry Pinwheels
Ingredients
  • 1 cup shredded Monterey Jack cheese
  • ½ cup shredded Parmesan cheese
  • 1 green onion, chopped
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • ⅛ teaspoon red pepper flakes
  • 2 (6 ounce) cans white crabmeat, drained
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
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