https://www.copymethat.com/r/JFK4O9vj5/chicken-and-green-beans/
134895821
AXXCwOE
JFK4O9vj5
2024-05-03 23:26:34
Chicken and Green Beans
loading...
X
Ingredients
- INGREDIENTS
- ▢ 1 tablespoon +1 teaspoon vegetable oil divided use
- ▢ 2 ½ cups green beans trimmed and cut into 1 inch pieces
- ▢ 1 pound boneless skinless chicken breasts cut into 1 inch pieces
- ▢ 2 teaspoons minced garlic
- ▢ ¼ cup low sodium chicken broth or water
- ▢ ¼ cup soy sauce
- ▢ 3 tablespoons honey
- ▢ 2 teaspoons corn starch
- ▢ salt and pepper to taste
- INSTRUCTIONS
- Heat 1 teaspoon of oil in a large pan over medium heat.
- Add the green beans and cook for approximately 3 to 4 minutes or until beans are tender.
- Remove the green beans from the pan; place them on a plate and cover.
- Wipe the pan clean with a paper towel and turn the heat to high.
- Add the remaining tablespoon of oil.
- Season the chicken pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3 to 4 minutes on each side until golden brown and cooked through.
- Add the garlic to the pan and cook for 30 seconds.
- Add the green beans back to the pan and cook for 2 more minutes or until the green beans are warmed through.
- In a bowl whisk together the chicken broth, honey and soy sauce.
- In a small bowl mix the cornstarch with a tablespoon of cold water.
- Pour the soy sauce mixture over the chicken and green beans; cook for 30 seconds.
- Whisk in the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken, stirring constantly.
- Serve immediately, with rice if desired.
- NUTRITION
- Calories: 215kcal | Carbohydrates: 20g | Protein: 27g | Fat: 8g | Cholesterol: 72mg | Sodium: 651mg | Potassium: 608mg | Fiber: 1g | Sugar: 15g | Vitamin A: 510IU | Vitamin C: 10.2mg | Calcium: 37mg | Iron: 1.5mg
Steps