Skinny Pumpkin Bread or Muffins

thepounddropper.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 ½ cup self rising flour ( I use GOLD MEDAL)

1 tsp baking powder

1 tsp baking soda

2 tsp GROUND CINNAMON

¼ tsp GROUND NUTMEG

¼ tsp GROUND CLOVES

1 tsp VANILLA EXTRACT

½ cup white granulated sugar substitute ( I use LAKANTO CLASSIC MONKFRUIT SWEETENER)

½ cup zero point brown sugar substitute( I use LAKANTO GOLDEN MONKFRUIT SWEETENER)

1 egg

2 cups PUMPKIN PURÉE

2 Tbsp Land o’ Lakes light butter made with canola oil or unsweetened applesauce sauce

Directions at thepounddropper.com

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