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Ingredients
  • subheading: Pasta:
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced or pressed
  • 1 small leek, sliced
  • 2 medium zucchini, sliced
  • 4 ears sweet corn
  • 1 teaspoon kosher salt, to taste
  • ½ teaspoon black pepper
  • ½ cup white cooking wine, optional
  • 1 ½ cups heavy cream
  • 2 cups fresh spinach
  • ½ cup parmesan cheese, shredded
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons lemon juice
  • 16 ounces short pasta
  • ½ cup pasta water
  • subheading: Topping:
  • 1 cup fresh pesto, optional
  • burrata
  • fresh basil
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