https://www.copymethat.com/r/M5hHYe8i7/seafood-stew/
23682138
JF9nkiA
M5hHYe8i7
2024-04-25 08:40:56
Seafood stew
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Ingredients
- 220g large, raw shell-on prawns (8 to 10 prawns)
- 135ml olive oil
- 4 x 100g sea bream fillets, skin removed but reserved, flesh cut into 4cm pieces (300g net weight)
- 1 onion, peeled and finely chopped
- 4 garlic cloves, peeled and finely chopped
- 2 tsp ground coriander
- 1 lemon, zest finely grated (ie, 1 tsp)
- ½ habanero chilli (or, if you like heat, a whole one)
- Salt
- 1 x 400g tin chopped tomatoes
- 600ml fish stock
- 1 squid, cleaned and cut into 2cm-thick rings (about 150g)
- 10g parsley leaves, finely chopped
- 10g basil leaves, finely chopped
- 280g sourdough bread, cut into 8 1.5cm-thin slices (leave the crusts on)
Steps
Directions at theguardian.com
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