https://www.copymethat.com/r/JF6OSgcca/how-to-make-the-best-cacio-e-pepe/
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JVCjnnX
JF6OSgcca
2024-05-15 09:27:20
How to Make the Best Cacio E Pepe
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Ingredients
- 350 g (12 oz) of Spaghetti
- 220 g (2 cups) of Pecorino Romano. Try this authentic Italian Pecorino Romano DOP, perfect for this recipe!
- 14 g (2 tablespoons) of whole black peppercorns
- 1,750 liters (7 ½ cups) of water
- ½ tablespoon of coarse salt
Steps
Directions at recipesfromitaly.com
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