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Ingredients
  • 3 ½ to 4 lbs whole chicken
  • 6 tablespoon salted butter
  • subheading: Marinade:
  • ⅓ cup extra virgin olive oil
  • 2 lemons (juiced and zested)
  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon dry oregano
  • 1 tablespoon fresh thyme
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (more if you want)
  • 4 garlic cloves (minced)
  • 1 tablespoon brown sugar
  • 2 sprigs fresh rosemary
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