Eggless Lemon Curd Recipe (Just Like the Real Thing!)

linsfood.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

To make this less runny, add 5-6 tablespoons cornstarch instead of 2 tablespoons.

100 g (3.5 oz) salted butter

100 g (3.5 oz) white sugar

200 ml (4/5 cup) lemon juice (about 6 lemons)

zest of 2 lemons

2 Tbsp cornflour (cornstarch in the US)

2 Tbsp cool water

100 g (3.5 oz) condensed milk

Directions at linsfood.com

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