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Ingredients
  • Nonstick cooking spray, for the pan
  • 1 pound boneless, skinless chicken thighs, thinly sliced
  • 2 cups small broccoli florets
  • 1 ½ cups jasmine or basmati rice
  • 1 medium red bell pepper, thinly sliced
  • ½ medium yellow onion, thinly sliced
  • One 14-ounce can light coconut milk
  • 1 cup chicken broth
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 2 teaspoons brown sugar
  • Juice of 1 lime
  • ¼ cup chopped salted roasted peanuts
  • ¼ cup minced fresh cilantro
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