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Sri Lankan Red Lentil Curry
Ingredients
  • ¾ cup red lentils (masoor dal) - these are split lentils (red/pink)
  • ¼ tsp Fenugreek Seeds
  • ⅓ tsp black peppercorns
  • ⅓ tsp cayenne or to taste or 1 to 2 dried red chilies (California red for mild, cayenne or bird eye red chilies for hot)
  • ¼ tsp turmeric
  • 1 tsp oil
  • ½ tsp mustard seeds
  • 6 to 8 curry leaves, fresh or frozen or dried
  • ½ small red onion, chopped
  • 2 inch Cinnamon Stick
  • 1½ cups water
  • ¾ tsp salt or to taste
  • ¼ to ⅓ cup or more coconut milk or other non dairy milk
  • 1 tomato, finely chopped
  • ½ to 1 tsp lemon juice
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