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  • ¾ cup quinoa
  • 1 oz fresh ginger, peeled and minced
  • 2 garlic cloves, peeled and minced
  • 2 tbsp tamari
  • 3 tbsp turbinado sugar
  • 1 tbsp rice vinegar
  • 10 oz organic extra firm tofu, patted dry and cut into 1-inch cubes
  • ¼ cup cornstarch
  • 1 tbsp tuxedo sesame seeds (divided)
  • 2 scallions, sliced into 2-inch pieces
  • 6 oz broccoli florets
  • 2 tbsp vegetable oil*
  • Salt and pepper*
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