Southwest Chicken Salad

geniuskitchen.com

Lynnrdt

subheading: FOR THE MARINADE:

1 ⁄2 tablespoon honey

1 ⁄2 tablespoon lime juice

1 ⁄2 tablespoon yellow mustard

1 ⁄4 teaspoon cilantro

subheading: FOR THE SALAD:

3 cups chopped lettuce

4 ounces grilled boneless skinless chicken breasts, chopped

1 ⁄4 cup halved cherry tomatoes

1 1⁄2 tablespoons chopped poblano peppers (or any mild green pepper)

1 1⁄2 tablespoons canned sweet corn

1 1⁄2 tablespoons canned black beans

2 tablespoons shredded fat-free cheddar cheese

1 tablespoon shredded carrot (or to be authentic shaved carrots, or very thinly sliced)

3 to 5 baked Doritos, crushed

subheading: FOR THE DRESSING:

2 tablespoons fat free ranch dressing

1 tablespoon nonfat sour cream

1 ⁄4 teaspoon apple cider vinegar

1 ⁄4 teaspoon lime juice

1 ⁄4 teaspoon chili powder

1 dash onion powder

1 dash garlic powder

1 dash cumin

subheading: FIXINGS:

1 to 2 chopped avocado

quartered lime (to squeeze over the salad)

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