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Slow Cooker Texas Style Chili
Ingredients
  • subheading: Slow Cooker Texas Style Chili:
  • 1 to 2 tablespoons avocado or vegetable oil
  • 2 ½ to 3 pounds beef chuck roast, fat trimmed, cut into 3-inch cubes
  • 2 ½ teaspoons salt ( 1 teaspoon per pound of meat, more to taste)
  • 1 yellow onion, finely diced
  • 5 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • ¼ cup chili powder
  • two 4.5-ounce cans green chiles
  • one 14-ounce can crushed fire roasted tomatoes
  • subheading: Toppings:
  • Green onions
  • Sour cream
  • Cheddar cheese
  • Chips or cornbread
  • Cook Mode Prevent your screen from going dark
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