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Need candy thermometer & kitchen torch
Ingredients
  • subheading: SHORTBREAD COOKIES:
  • 1 cup Butter (Salted, Sweet Cream, Softened to Room Temperature)
  • ⅔ cups Granulated Sugar
  • 1 large Egg Yolk
  • 1 teaspoon Vanilla Extract
  • 2 ¼ cups All-Purpose Flour
  • 2 teaspoons Cornstarch
  • subheading: LEMON CURD:
  • 1 ½ cups Granulated Sugar
  • 2 teaspoons Lemon Zest
  • ½ cup Fresh Lemon Juice
  • 4 Large Egg Yolks
  • ½ cup Butter - Cubed (Sweet Cream, Salted)
  • subheading: ITALIAN MERINGUE:
  • 1 cup Granulated Sugar
  • ⅓ cup Water
  • 4 Large Egg Whites
  • ¼ teaspoon Cream of Tartar
Steps
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