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Smoky Red Lentil Soup with Spinach
Ingredients
  • 2 tablespoons olive oil
  • half of an onion, minced
  • 2 carrots, peeled and minced
  • 2 stalks celery, minced
  • 3 cloves garlic, minced
  • 2 tablespoons smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • 1 ½ cups red lentils, rinsed
  • 5 cups vegetable broth
  • one 14-ounce can full-fat coconut milk
  • 1 to 2 cups of fresh spinach, chopped
  • 2 teaspoons kosher salt (more or less to taste)
  • juice of one lemon
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 2 teaspoons honey to taste (optional)
  • subheading: For serving (optional):
  • 6 pieces of flatbread, naan, or crispy socca for dipping
  • Cook Mode Prevent your screen from going dark
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