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Ingredients
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon crushed red pepper
  • large (8 ounce) zucchini, sliced ¼-inch thick
  • 2 teaspoons lemon juice
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