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Indonesian-Style Ham Stir-Fry
Ingredients
  • 3 Tbs. kecap manis
  • 2 Tbs. plain rice vinegar
  • 1-½ Tbs. sambal oelek
  • 2 Tbs. peanut oil
  • 6 medium scallions, white and light green parts only, thinly sliced (about 1 cup)
  • 2 Tbs. minced fresh lemongrass
  • 2 Tbs. minced fresh ginger
  • 1-½ tsp. minced garlic
  • ¾ lb. green beans, trimmed and cut on the diagonal into 1-inch pieces (2-½ cups)
  • 1 red bell pepper, cut into medium dice
  • ¾ cup unsalted roasted peanuts
  • 1-½ lb. leftover ham, glaze removed and cut into medium dice (4 cups)
  • ⅓ cup lower-salt chicken broth
Steps
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