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Roasted Carrots with Candied Pecans and Goat Cheese
Ingredients
  • 2 pounds carrots peeled
  • ½ cup brown sugar
  • 4 tablespoons unsalted butter cut into pats
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cinnamon
  • 4 ounces goat cheese crumbled
  • 1 tablespoon fresh thyme leaves to garnish
  • subheading: Candied Pecans:
  • 2 tablespoons butter
  • 3 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1 cup roughly chopped pecan halves
  • ¼ teaspoon flaked sea salt
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